Stovies

Thursday 31 Jul 14

 

Last night I made stovies for my Cabaret castmates in a crockpot that I have in my dressing room, but here is the recipe for doing it on the stove...

Serves many

Stovies is a Scottish dish that is traditionally made with beef dripping, but I am a vegan so I have made up my own version.

It is real peasant food and ideal for people who, like me, love to have a plateful of one thing. I much prefer a mush-style dish to something with loads of different components.

Stovies are so great for parties on cold winter nights because you can just leave them on the stove and people can help themselves throughout the night as they please.

olive oil

3-4 cloves of garlic (more, if you like)

4 large onions

8-10 large potatoes

tamari or dark soy sauce, to taste

Worcestershire sauce, to taste

salt and pepper, to taste

a couple of handfuls of soya mince

In a wok or large pot, put a good old sloosh of olive oil. (I normally turn the bottle upside down and count until about four.) Chop up some garlic, and fry it in the olive oil for a bit. Don't let it get crispy, but tit needs to permeate the oil and make a tasty base for the stovies.

Take the biggish onions and chop them up into fairly big chunks and add them to the olive oil and garlic. Fry them for a bit longer, then put a lid on and leave them to sweat for a bit (about five minutes).

Now scrub and chop up the potatoes into fairly big chunks. Add to the sweating onions and garlic and leave for a bit to get all infused.

Now comes the fun bit. Get your tamari or dark soy sauce and squirt about 20 or so squirts into the wok, then do the same with your Worcestershire sauce. You could also use BBQ sauce; basically the trick is to make the stovies tasty and to give it a bit of a browny colour. You do all this to taste, and can also add some salt and pepper (although don't go crazy with the salt if you are going heavy on the tamari). Then throw in a couple of big handfuls of the soya mince. (My assistant Joey thought I said soya mints the first time I asked him to buy some, and had a devil of a job tracking any down).

Pour water into the wok so that all the ingredients are just submerged. Bring to the boil for a bit, turn it down to simmer, then go away and check your e-mails or have a bath or something.

Stir occasionally, and once the potatoes are cooked and soft you can give them a little beating up with a spoon to make the stovies more mushy in texture. I usually cook mine for about 30 minutes, with the lid half on, half off. Then turn them off, put the lid on and let them cook in their own juices.

You could also add things like hot sauce or mustard if you felt daring. Enjoy!


What I've been up to

Monday 12 May 14

Some recent visual iads of my eclectic existence...

Visit NBCNews.com for breaking news, world news, and news about the economy

 


More blasts from the past

Thursday 17 Apr 14

This was from an American Theater Wing talk I did when performing in Design For Living on Broadway in 2001


Me in VF

Thursday 17 Apr 14

Photo by Annie Liebowitz


I had never seen this till the other day

Thursday 17 Apr 14

..and now I will never be able to forget it!


I cannot believe we got away with this

Saturday 8 Feb 14

Really. Happy days!


Here's to the ladies who lunch

Wednesday 4 Dec 13

everybody laugh


Scotland, independence, voting and me!

Thursday 28 Nov 13

Above all else I am an optimist and I believe in the power of positivity. I really can't think of any situation, ever, that would have benefitted by more negativity and less hope.

The YES campaign for Scottish independence is, to me, the epitome of hope, optimism and positivity and I believe that independence is best for Scotland. That's my opinion.

I was, if not a child, at least a youth of Thatcher. I was 14 when she swept the Conservatives into power and it wasn't until I was 32 that I saw an elected government that I, and Scotland, had voted for. That's right. For all those 18 years Scotland was governed by a political party it had not voted for.

In 1997 not a single Conservative MP was sent to Westminster from Scotland, and later that year a referendum took place and Scots voted unanimously to have their own parliament.

I was living in London by this time, where every day I was reminded of my Scottishness, my difference. Soon after work took me to America where I was lauded and celebrated for my Scottishness. It was the beginning of my understanding of what Scottishness actually is.

'That's not fair' is a saying I remember from my childhood but as I grow older I realise it's a national mantra of Scotland. If something's not fair, if there is some injustice happening, we do something about it. Equality is inbred in us. We care about each other. We like to let go and have a drink and a chat, and we are at our best when we are open, honest and yes, positive and optimistic.

Devolution was a national expression of positivity amd optimism, and it has worked. The confidence and positive spirit of Scotland I encountered when I went back there post-devolution was palpable and intoxicating. And soon I was working for the National Theatre of Scotland, a manifestation of the new age of homegrown excellence and international collaboration, and borne directly from devolution and the priorities of the Scottish parliament.

At the beginning of this year I sold my flat in London and bought a home in Edinburgh. I wanted a base in Scotland again, I wanted to be nearer my mum.  I had been registered to vote in London and now registered in Edinburgh. I lookled forward to being able to vote in the Independence referendum next year.

Unfortunately I've since discovered that I can't. Because my main residence is in New York and I will be working there on Broadway for most of next year I am ineligible to vote and have had to come off the electoral roll. I am obviously very sad to miss this opportunity to take an active part in deciding Scotland's future, but despite that I am determinded to use my voice and express my opinion - two traits that every Scotsman both deserves and holds dear.

I started off by saying I am above all an optimist. I have recently been reminded that the greatest spur to optimism and positivity can actually be the very opposite: in my case the negativity, vitriol and malice of some quarters of the Scottish press regarding my buying a home in Edinburgh, and especially from the proponents of the NO Campaign, or to give it its utterly cynical, formal moniker Better Together.

I say cynical because the words 'better' and 'together' have absolutely nothing to do with trying to bring someone, or something, down and having no positive ideas or attributes about the alternative status quo to offer in return. It seems more outrageous and transparent in the light of this week's launch of the White Paper released by the SNP Scottish government that there is no equivalent dialogue being put forth by the naysayers, no plethora of reasons why the Union should be maintained aside from that old warhorse long favoured by the cornered, angry and yes, negative diehards: fear.

Over the past month I have been accused of trying to buy a vote, as though I had no intention of ever using my flat in Edinburgh. I am actually writing this from its living room.

And whilst the NO Campaign will be happy that I am not indeed able to vote in the referedum next year and they appear to have won by their media bashing of me, it is a Pyrrhic victory, for they have only spurred me to use the voice I have to reach out further and louder to express my views about the amazing, positive change we Scots have within our grasp, and in doing so I believe I am representing the very values and traits of what what being Scottish is all about.

 


And here is a picture of me saying YES!

Thursday 28 Nov 13


The Wendy Williams Show!

Friday 22 Nov 13

Here I am on the Wendy Williams show talking about The Good Wife, Cabaret and more! 

 



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